Details
Chemical Name:Acetylated fatty acid esters of monoglycerides (ACETEM)
Standard Specification:Products comply with national food safety standards Food Additives Acetylated monoglyceride fatty acid ester GB1886.80
Product characteristics:White to light yellow liquid or powdery solid with different melting points and properties depending on the degree of acetylation. Insoluble in cold water, hot water and cold oil. Soluble in hot grease.
Application Details:
This product has the characteristics of emulsification, dispersion and film formation, and can be used in chewing gum, cream, coating and other fields.
(1) in the production of ice cream, acetylated monoglycerol fatty acid can help fat and water mix evenly, forming a delicate, smooth taste.
(2) In the production of bread, cakes and other foods, it can effectively prevent starch aging and keep the food soft and elastic. At the same time, it can also inhibit fat aggregation and prevent hardening and deterioration of food during storage.
(3) In the production of fresh wet rice noodles, it can ensure uniform product thickness, smooth surface, non-stick mold, less bubbles and elasticity in the extrusion molding stage; In the cooking stage, it can prevent starch components from being separated in the cooking process, prevent the surface of fresh wet rice noodles from sticking and adhesion, and can increase the elasticity of fresh wet rice noodles, improve their strength and processing performance, improve the strength, prevent broken strips, aging and oxidation deterioration.
Instructions for use:
(1) Add this product to water above 60°C, stir and disperse and dissolve it before use or add it to the product for mixing. Since this product is easily soluble in grease, it can also be used after heating and dissolving with grease.
(2) according to GB2760 "standard for the use of food additives.
Packaging, Storage and Transportation
Packing: net weight 25 kg/box
Storage and transportation: sealed and stored in a low temperature, dry, cool and ventilated place to prevent moisture absorption and caking. It is forbidden to mix storage and transportation with inflammable, explosive, toxic and harmful substances. Unopened storage period of 12 months