Calcium Staryl Lactate (CSL)
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  • Calcium Staryl Lactate (CSL)

Calcium Staryl Lactate (CSL)



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Details


Chemical Name:Calcium Staryl Lactate (CSL)
Standard Specification:Products meet the Ministry of Health Announcement No. 8 of 2011 specified standards

Products Features:Cream powdery or granular solid, capable of being dispersed in hot water Soluble in hot grease.
Application Details:

   Suitable for bread, steamed bread, instant noodles, noodles, dumplings and other flour products, with gluten, emulsification, anti-aging, preservation and other functions.

(1) Enhance the dough The elasticity, toughness and gas retention, increase the volume of bread and steamed bread, and improve the organizational structure.

(2) Make the surface of noodles and instant noodles smoother, with low broken rate, resistant to foaming and boiling, and more chewy.

(3) Make the biscuits easy to demold, neat in appearance, clear in level, and crisp in taste. 

(4) can interact with amylose, delay and prevent food aging, prolong the preservation time.

(5) Improve the quality of frozen food, improve the organizational structure, avoid surface cracking, and prevent  The filling leaked out.

(6) for the preparation of milk flavor fermented milk, cream, vegetable oil, ice cream, ice cream, jam, dried fruits and vegetables, decorative candy, wheat flour, raw wet flour products, fermented flour products, bread, meat sausage, water oil fat emulsified products, biscuits, etc., to improve the emulsification stability and application performance.

(7) for bread, steamed bread and other special flour, can improve the quality of flour, stable flour quality.

Instructions for use:

(1) the product and the composite material directly mixed uniform use.

(2) This product is added to 6 times of 60 ℃ warm water, made into paste, and then added to the product in proportion, the effect is better.

(3) according to the GB2760 "standard for the use of food additives.
Packaging, Storage and Transportation 

Packing: net weight 25 kg/box

Storage and transportation: sealed and stored in a low temperature, dry, cool and ventilated place to prevent moisture absorption and caking. It is forbidden to mix storage and transportation with inflammable, explosive, toxic and harmful substances. Unopened storage period of 12 months

 

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