Distilled glyceryl monostearate (DMG)
Distilled glyceryl monostearate (DMG)
Distilled glyceryl monostearate (DMG)
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  • Distilled glyceryl monostearate (DMG)
  • Distilled glyceryl monostearate (DMG)
  • Distilled glyceryl monostearate (DMG)

Distilled glyceryl monostearate (DMG)



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Details


Chemical Name:Distilled glyceryl monostearate (DMG)
Brand: Fuchun
TraitsMilky white powder or granular solid, can be dispersed in hot water, soluble in ethanol and hot oil.
Standard Specification: The product conforms to the national food safety standard "food additive single, double glycerol fatty acid ester GB1886.65"
Scope of applicationIce cream, candy, beverage, dairy products, oil products, film preservation, bean products, flour products and other kinds of food

characteristics and application

Distilled glyceryl monostearate is a high-quality and high-efficiency edible emulsifier, which has the functions of emulsification, dispersion, stabilization, foaming, defoaming and starch anti-aging. It is widely used in food, medicine, daily chemical, plastic, packaging and cosmetics industries. Molecularly distilled monoglyceride is completely non-toxic and harmless, and there is no limit to human intake. It is a safe and high-quality food additive.

Product performance:

(1) good emulsification, dispersion and stabilization;

The phenomenon of oil-water separation often occurs in food processing. The addition of emulsion stabilizer can make the mixed phase form a uniform emulsion, avoid and prevent the separation, stratification and precipitation of food and beverage oil and water, improve product quality and extend shelf life.

(2) the anti-aging effect of starch;

Distilled glyceryl monostearate can form a complex with protein and starch, and form an insoluble complex with amylose to prevent recrystallization of starch after cold and prevent starch aging and retrogradation, thus keeping starch-rich foods such as bread, cakes and potato products fresh and soft for a long time.

(3) improve the crystallization of grease;

Distilled glyceryl monostearate can be aligned on the surface of grease to control and stabilize the crystallization of grease, especially for grease products such as margarine shortening, which can improve plasticity and ductility and prevent oil stratification.

Scope of use and limit of use
Can be used in various types of food according to production needs (except for Table A.3 in the GB2760-2014)
Packaging, Storage and Transportation
Packing: net weight 25 kg/bag
Storage and transportation: sealed and stored in a low temperature, dry, cool and ventilated place to prevent moisture absorption and caking. It is forbidden to mix storage and transportation with inflammable, explosive, toxic and harmful substances. Unopened storage period of 24 months.

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