Polyglycerol fatty acid ester (PGE)
Polyglycerol fatty acid ester (PGE)
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  • Polyglycerol fatty acid ester (PGE)
  • Polyglycerol fatty acid ester (PGE)

Polyglycerol fatty acid ester (PGE)



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Details


Chemical NamePolyglycerol fatty acid ester (PGE)
Brand: Fuchun
TraitsPale yellow powder or granular solid, soluble in oil, ethanol organic solvent, can be dispersed in hot water. It has the characteristics of high temperature resistance and acid resistance.
Standard SpecificationProducts meet the national food safety standards "food additives polyglycerol fatty acid ester GB1886.178"
Scope of applicationIce cream, candy, chocolate, flour products, dairy products, meat products, margarine, vegetable protein drinks, film preservation, fried snacks
characteristics and application
With efficient emulsifying properties, wide application, can be used in all kinds of food production, especially suitable for ice cream, which is represented by tripolyglycerol monostearate.
1, added to the ice cream, can make its components mixed evenly, the formation of fine pore structure, expansion rate, fine taste, lubrication, not easy to melt.
2, used for candy, jelly, etc. to prevent cream separation, moisture-proof, anti-sticking, improve the taste of the effect. In the chocolate play a role in reducing viscosity, prevent frosting.
3. Used for fat-containing and protein-containing beverages as emulsifiers and stabilizers to prevent delamination and extend shelf life.
4, in margarine, butter, shortening, can prevent the separation of oil and water, improve the smear, can also be used as oil crystallization prevention agent.
5, added to dairy products, can improve its quick solubility.
6, added to meat products such as sausage, lunch meat, meatballs, fish stuffing, etc., can prevent the filling of starch retrogradation, aging, at the same time can make the fat raw material better dispersion, easy processing, inhibit the water, shrinkage or hardening.

characteristics and application
1. Add this product to water above 60 ℃, stir and disperse and dissolve it before use or add it to the product for mixing. Since this product is easily soluble in grease, it can also be used after heating and dissolving with grease.
2, according to GB2760 "food additives use standard" provisions.

Packaging, Storage and Transportation
Packing: net weight 25 kg/bag (box)
Storage and transportation: sealed and stored in a low temperature, dry, cool and ventilated place to prevent moisture absorption and caking. It is forbidden to mix storage and transportation with inflammable, explosive, toxic and harmful substances. Unopened storage period of 12 months

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