Details
Chemical NameDiacetyl tartaric acid monoglycerides (DATEM)
Brand: Fuchun
TraitsMilk white powder or granular solid, can be dispersed in hot water, can be miscible with oil, soluble in ethanol, propylene glycol and other organic solvents.
Standard Specification: The product conforms to the national food safety standard "food additive diacetyl tartaric acid monoglyceride GB25539"
Scope of applicationBaking, flour products, dairy products, non-dairy creamer, ice cream, grease
characteristics and application
With emulsification, stability, anti-aging, preservation and other functions. Used in bread, cakes, butter, hydrogenated vegetable oil, vegetable fat powder and other products.
1. Improve emulsification performance, prevent oil-water separation, and use as an emulsifier and dispersant.
2. Increase the strength of the dough, increase the volume, improve the structure, soft texture, prevent aging.
3. To form a complex with starch to prevent the loss of starch swelling and improve the gelatinization properties of starch.
4. For plant fat powder, improve emulsion stability, prevent oil-water separation. Used in cream to make the cream soft, smooth and delicate.
characteristics and application
1. Add this product to water above 60 ℃, stir and disperse and dissolve it, or add it to the product and mix it. Since this product is easily soluble in grease, it can also be used after heating and dissolving with grease.
2. According to GB2760 "standard for the use of food additives.
Packaging, Storage and Transportation
Packing: net weight 25 kg/box
Storage and transportation: sealed and stored in a low temperature, dry, cool and ventilated place to prevent moisture absorption and caking. It is forbidden to mix storage and transportation with inflammable, explosive, toxic and harmful substances. Unopened storage period of 12 months.